1. What EHP is and how it spreads
EHP (Enterocytozoon hepatopenaei) is an intracellular microsporidian parasitizing the hepatopancreatic tubule epithelial cells of whiteleg shrimp. EHP spores are extremely resilient — surviving months in pond bottom mud and equipment — and spread through: water, fresh feeds (polychaetes, squid), infected post-larvae, and unsterilized inter-pond tools.
2. Why EHP-infected shrimp “eat but don't grow”
EHP hijacks energy and lipids in hepatopancreas cells — exactly what shrimp need for feed conversion and moulting. Consequences:
- FCR rises from 1.1 to 1.5 – 1.8 while feeding response stays strong.
- Growth drops 30 – 60% versus uninfected ponds.
- Uneven moulting, soft shells, scattered size distribution.
- Pale liver, thin gut, but no acute symptoms.
3. EHP prevention — starts at the hatchery
- PCR-test every PL batch for EHP — mandatory, no compromise.
- Sun-dry the pond bottom 7 – 10 days + apply high-dose CaO lime (kills spores).
- Disinfect inflow water with chlorine 30 ppm + 5-day evaporation.
- Avoid fresh feeds (squid, polychaetes) for shrimp older than 30 days.
- Disinfect inter-pond equipment with chlorine 1,000 ppm.
4. Already-infected ponds — a “coexistence” protocol
Once PCR-confirmed, the goal shifts to lowering disease pressure and compensating nutrition so shrimp still reach harvest size:
- FLASH 5 g/kg + CLEVER 5 g/kg feed — co-control EHP and Vibrio, from day 15.
- AQUAMOS 3 – 5 g/kg — inactive yeast + beta-glucan for cellular immunity.
- HERB GUARD 5 – 7 ml/kg in 5-day rotations — keep hepatopancreas functional.
- PRO GUT or PRO SUR — maintain gut mucosa for mineral absorption.
- Seed SOILMAX / LALSEA BIOREM every 4 – 5 days to reduce spore load.
5. When to consider early harvest
If after 30 days of protocol, FCR remains > 1.8 and size dispersion > 30%, consider early harvest to limit losses. Post-harvest, treat the pond thoroughly (sludge removal, sun-drying, CaO lime 1,000 kg/ha) before the next cycle. Contact Than Vuong technicians for the standard “EHP sterilization” procedure for both lined and earthen ponds.
Suspect EHP but unsure where to test?
Call/Zalo Than Vuong at 0867 957 568 — we'll connect you to the nearest PCR lab and tune a FLASH + CLEVER + AQUAMOS plan for your shrimp's age.
