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One of the main strategies for sustainable production and disease control in shrimp farming is to better understand the characteristics of the foundational microbial community during the early life stages, as it is particularly important in promoting a healthy gut microbiota balance from an early age.
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Translated by: THẦN VƯƠNG Company Technical Department
One of the main strategies for sustainable production and disease control in shrimp farming is to better understand the characteristics of the foundational microbial community during the early life stages, as it is particularly important in promoting a healthy gut microbiota balance from an early age.
Shrimp — Gut Health, Immunity & Microbiome

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