Technical Article

HOW TO ENSURE SHRIMP HEALTH AND PREVENT EHP DISEASE? 8 EFFECTIVE MEASURES YOU SHOULD KNOW

EHP (Enterocytozoon hepatopanaei) has been known for a long time, but only recently has it been recognized as a significant threat to the shrimp farming industry. EHP causes stunted growth, and although the mortality rate is not high, it severely impacts crop productivity.

Research InsightShrimpOctober 27, 2023👁 34 views

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References

Effect of Enterocytozoon hepatopenaei (EHP) infection on physiology, metabolism, immunity, and growth of Penaeus vannamei, T. Sathish Kumar, P. Ezhil Praveena, T. Sivaramakrishnan, J. Joseph Sahaya Rajan, M. Makesh, K.P. Jithendran, 2022.

The shrimp microsporidian Enterocytozoon hepatopenaei (EHP): Biology, pathology, diagnostics and control. J. Inverte. Pathol, Chaijarasphong, T., Munkongwongsiri, N., Stentiford, G.D., Aldama-Cano, D.J., Thansa, K., Flegel, T.W., Sritunyalucksana, K. and Itsathitphaisarn, O., 2020.

The emerging pathogen Enterocytozoon hepatopenaei drives a degenerative cyclic pattern in the hepatopancreas microbiome of the shrimp (Penaeus vannamei), Jesús Antonio López-Carvallo, Roberto Cruz-Flores & Arun K. Dhar, 2022.

Shrimp microsporidian EHP spores in culture water lose activity in 10 days or can be inactivated quickly with chlorine, Werawich Pattarayingsakul, Natthinee Munkongwongsiri, Siripong Thitamadee, Kallaya Sritunyalucksana, Diva J. Aldama-Cano, 2022.

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HOW TO ENSURE SHRIMP HEALTH AND PREVENT EHP DISEASE? 8 EFFECTIVE MEASURES YOU SHOULD KNOW