📘 Official technical document

Microbiome Farm Protocol

Prevention beats treatment — by building a microbial ecosystem across the entire crop.

Version: 2026.04·For: Whiteleg shrimp (P. vannamei) + Black tiger shrimp
01

Challenges shrimp farmers face

4 major diseases threaten the shrimp industry. The first 3 have single causative agents. WFS — the most common — results from MULTIPLE causes and cannot be solved with antibiotics alone.

WSD

White Spot Disease

Single agent — WSSV virus

EMS

Early Mortality Syndrome

Single agent — Vibrio parahaemolyticus / AHPND

TPD

Translucent Postlarvae Disease

Single agent — emerging Vibrio strain

WFS

White Feces Syndrome

MULTI-CAUSAL — EHP + Vibrio + parasites + dysbiosis

⚠ Multi-causal
Implication: No single drug solves WFS. We must build a healthy microbiome + control multi-layer agents BEFORE outbreak.
02

Shrimp gut microbiome

Modern metagenomics lets us classify shrimp gut bacteria into 3 groups: beneficial, opportunistic, pathogenic. The balance among these 3 determines shrimp health.

Beneficial

  • Bacillus
  • Lactococcus
  • Lactobacillus
  • Pediococcus
  • Bifidobacterium
  • Rhodopseudomonas

Opportunistic

  • Pseudomonas
  • Flavobacterium

Pathogenic

  • Vibrio parahaemolyticus
  • Vibrio harveyi
  • EHP

Reference: Cornejo-Granados et al., 2017 — Scientific Reports

02·B

Microbiome diversity — 3 layers in parallel

The Microbiome Farm Protocol does NOT rely on a single product. Diversity is built through 3 parallel layers: pond (led by SOILMAX), gut (Bio Max + feed line), and host (hepatopancreas + immunity). Each layer adds distinct microbial strains — yielding a diverse, more disease-resistant ecosystem.

POND

Pond bottom & water microbiome

SOILMAX New + LALSEA BIOREM + MAX 4000 + OZYME

Decompose organics, suppress Vibrio, remove NH3/NO2/H2S, stabilise nitrogen cycle

GUT

Shrimp gut microbiome

BIO MAX + PRO GUT + FLASH + CLEVER + ACTISEL

Postbiotic + probiotic + live yeast — displace pathogens, boost beneficial Bifidobacteria

HOST

Host (shrimp) support

HERB GUARD + AQUAMOS + CANFORTA + CELL CANPHOS GOLD

Protect hepatopancreas, boost immunity, supply trace minerals — strengthen immune system

Synthesis: The 3 layers operate in parallel, not as substitutes. SOILMAX in pond + Bio Max in gut + HERB GUARD on host → shrimp have a diverse microbiome and far higher natural resistance than farms using only one product line.
03

4 Than Vuong solution pillars

Each pillar tackles a distinct layer. Apply all 4 simultaneously to fulfil the complete Microbiome Farm Protocol.

01
POSTBIOTIC ISAPP

White Feces Syndrome Prevention

BIO MAX — Postbiotic per ISAPP standard

Bio Max contains INACTIVE microbes + metabolites. No live microbes required — active on contact with gut.

Mechanisms
  • Protect tight junctions
  • Prevent leaky gut
  • Stimulate beneficial Bifidobacteria within 24h
  • Anti-inflammatory + post-antibiotic recovery
📜 Salminen et al. (ISAPP) (2021) — DOI: 10.1038/s41575-021-00440-6
02
REBALANCING GUT

Gut Rebalance + Hepatopancreas Care

PRO SUR — Lipids from palm & coconut oil

Hepatopancreas handles 5 functions. Pro Sur supplies lipids → complete moulting, no stuck shells.

Mechanisms
  • Boost fat utilization
  • Support weight gain on high-fat diets
  • Improve digestion & nutrient absorption
  • Strengthen innate immunity
📜 Cornejo-Granados et al. (2017) — DOI: 10.1038/s41598-017-11805-w
03
TRACE MINERALS

Trace Minerals — Soft Shell

CELL CANPHOS GOLD + CALPHOS GRO

CELL CANPHOS GOLD dissolves in water → Ca²⁺/Mg²⁺ ions absorbed via gills. CALPHOS GRO feed mix delivers gut minerals.

Mechanisms
  • Gill absorption in 2–4h
  • 3–5 ml/kg feed — gut mineral
  • Nutrition balance (Ca, Mg, P, Zn, Cu, Se)
  • Resolve soft shell syndrome
📜 Aranguren et al. (2021) — DOI: 10.1016/j.aquaculture.2020.736035
04
GROWTH SUPPORT

Protein/energy ratio + Growth support

CANFORTA + ACTISEL + AQUAMOS

Optimise protein/energy ratio. Full trace minerals + enhanced absorption + rapid shell hardening.

Mechanisms
  • Optimise P/E ratio
  • Full trace minerals
  • Enhanced mineral absorption
  • Rapid shell hardening
04

Phase-based application

Each phase has a specific microbial objective. Right product — right phase — right dose.

PhaseDOCKey productsGoal
Pond prepDay -7 → 0SOILMAX New + MAX 4000 + OZYMEBuild microbiome foundation pre-stocking
Early grow-outDay 1 → 30PRO GUT + FLASH + CLEVER + BIO MAXGut microbiome — prevent WFS at root
Mid grow-outDay 30 → 60LALSEA BIOREM + SOILMAX + HERB GUARDStabilise water + bottom — control Vibrio
FinishingDay 60 → harvestCELL CANPHOS GOLD + CALPHOS GRO + CANFORTA + AQUAMOSHepatopancreas + shell + size
04·B

Customer success with Microbiome Farm Protocol

3 partner farms applied the full Microbiome Farm Protocol — not a campaign, just real crops.

Microbiome Farm Protocol — first applied crop

Mr. Nguyễn Văn A's farm — Sóc Trăng

📊 92% survival

WFS controlled from day 15

Mr. Trần Văn B's farm — Cà Mau

📊 FCR 1.05

High-density lined pond — even size

Mr. Lê Văn C's farm — Bến Tre

📊 +250M VND/crop

Have you applied the Microbiome Farm Protocol and want to share your crop? Submit your story via Zalo →

05

References

  1. Cornejo-Granados et al. (2017)Whiteleg shrimp gut microbiome — metagenomics analysis. Scientific Reports. DOI: 10.1038/s41598-017-11805-w
  2. Aranguren et al. (2021)Etiology of WFS in Penaeus vannamei. Aquaculture. DOI: 10.1016/j.aquaculture.2020.736035
  3. Salminen et al. — ISAPP (2021)ISAPP consensus definition of Postbiotic. Nature Reviews Gastroenterology & Hepatology. DOI: 10.1038/s41575-021-00440-6
  4. Hill et al. — ISAPP (2014)ISAPP consensus definition of Probiotic. Nature Reviews Gastroenterology & Hepatology. DOI: 10.1038/nrgastro.2014.66
  5. Gibson et al. — ISAPP (2017)ISAPP consensus definition of Prebiotic. Nature Reviews Gastroenterology & Hepatology. DOI: 10.1038/nrgastro.2017.75
  6. Prof. Orapint JintasatpornPersonal reference on soft shell syndrome in shrimp. Kasetsart University, Thailand
  7. Zou et al. (2020)TPD — emerging Vibrio pathogen. Aquaculture. DOI: 10.1016/j.aquaculture.2020.735581

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