Technical Article

Effect of Oxytetracycline on the natural immune response of Pacific white shrimp infected with Vibrio

The experiment was conducted to evaluate the effect of oxytetracycline on immune parameters and the susceptibility of whiteleg shrimp to Acute Hepatopancreatic Necrosis Disease (AHPND). Histopathological analysis of infected shrimp hepatopancreas recorded typical pathological signs of AHPND. Total hemocyte count, the activity of phenoloxidase (PO), superoxide dismutase (SOD), and the release of reactive oxygen species (RBs) decreased in NT2, NT3, NT4 after 36 hours of infection.

Research InsightShrimpOctober 19, 2019👁 36 views
Click to listen to AI-narrated summary (1.2×)
AI Summary

Generate an English summary for Effect of Oxytetracycline on the natural immune response of Pacific white shrimp infected with Vibrio

AI-generated summary based on the full article content below.

Editorial Framing

Why this article matters

    Full Article

         The experiment was conducted to evaluate the effect of oxytetracycline on immune parameters and the susceptibility of whiteleg shrimp to Acute Hepatopancreatic Necrosis Disease (AHPND). Histopathological analysis of the hepatopancreas of infected shrimp revealed typical pathological signs of AHPND. Total hemocyte count, phenoloxidase (PO) activity, superoxide dismutase (SOD) activity, and reactive oxygen species (RBs) release decreased in NT2, NT3, NT4 after 36h of infection.

         Acute Hepatopancreatic Necrosis Disease (AHPND), caused by the bacterium Vibrio paraheamolyticus, has caused significant damage to shrimp farmers. The disease spreads rapidly, and infected shrimp have a high mortality rate. Prevention and treatment measures for AHPND primarily involve antibiotics, with oxytetracycline being the most common. This study aims to clarify the effect of oxytetracycline on the innate immune response of whiteleg shrimp infected with Vibrio paraheamolyticus.

         Experimental shrimp size: 2.8 ± 0.48 g/individual. Shrimp were challenged by immersion in a bacterial solution (density 108 CFU/ml) for 15 minutes. Afterwards, shrimp and the bacterial solution were transferred to experimental tanks. After 2 days of infection, the tank bottom was siphoned, and 50% of the tank water was replaced. Subsequently, the tank bottom was siphoned every 2 days, replacing 30% of the tank water each time until the end of the experiment.

    Experimental Design and Monitoring

    The experiment was designed with 4 treatments (NT), each replicated 3 times, and monitored for 14 days post-infection:

    - NT1: Uninfected control

    - NT2: V.parahaemolyticus infected control

    - NT3: Uninfected, fed feed mixed with oxytetracycline 2g/kg feed

    - NT4: V.paraheamolyticus infected, fed feed mixed with oxytetracycline 2g/kg feed 1 day post-infection.

    Pathological Signs

    h1

         In NT1 and NT3, shrimp uninfected with V.paraheamolyticus had bright coloration, normal hepatopancreas, full guts, and were sensitive to noise (Figures A/a; C/c)

         In NT2 and NT4, shrimp infected with V.paraheamolyticus showed disease signs after 24h, including lethargic swimming, reduced activity, empty or discontinuous gut contents, and pale and atrophied hepatopancreas (Figures B/b; D/d)

    Histopathology

    h2

    NT1, NT3 (uninfected): Hepatopancreas with normal tubules

    - NT2, NT4 (infected): Shrimp hepatopancreas showed histopathological changes, including atrophied hepatopancreatic tubules, reduced numbers of B, R, F cells; degenerated and detached hepatopancreatic tubule cells falling into the lumen, and hemocytes appearing around bacterial clusters in the necrotic areas.

    Cumulative Shrimp Mortality Rate

    h3

    Cumulative shrimp mortality rate in treatments after 14 days of experiment

         Experimental results showed that the highest shrimp mortality rate was in NT2 and the lowest in NT1.

    Immune Parameters

    Total Hemocyte Count

         In the uninfected control treatment (NT1), THC remained unchanged between sampling times before and after infection. After 3 days of infection, THC in NT2, NT3, and NT4 all decreased compared to NT1 and remained constant until the end of the experiment for NT3 and NT4. In NT2 specifically, THC tended to recover and increase again on the sixth day post-infection. THC decreased in treatments infected with bacteria and those using antibiotics.

    Phenoloxidase Activity

         PO activity gradually decreased when shrimp were fed oxytetracycline-mixed feed and only increased again when antibiotic use was stopped. In this study, shrimp were fed oxytetracycline for 5 days (TN3, TN4), and PO activity decreased during antibiotic feeding and increased when oxytetracycline feeding was discontinued.

    Respiratory burst

         An increase in RBs activity indicates that reactive oxygen species are released by shrimp hemocytes to kill bacteria. However, in this study, RBs activity decreased after infection, indicating a reduced ability of shrimp to release reactive oxygen species, thereby affecting resistance against infecting bacteria.

    Superoxide Dismutase Activity

         SOD activity is one of the main protective mechanisms, helping the body combat oxidative stress caused by pollution, infectious diseases, hypoxia, etc. SOD activity in shrimp decreased in the experiment.

         Analysis of immune parameters showed that feeding shrimp Oxytetracycline (at a dose of 2g/kg feed) continuously for 5 days (in the case of uninfected shrimp) would suppress immune parameters such as THC (hemocytes), PO, RBs, and SOD, negatively affecting shrimp health.

    Conclusion

         Immune parameters THC, PO, RBs, and SOD decreased when whiteleg shrimp were fed oxytetracycline-supplemented feed, both when infected and uninfected with V.parahaemolyticus causing acute hepatopancreatic necrosis. The results indicate that using oxytetracycline for disease prevention or treatment both suppresses immunity and can cause shrimp mortality.

    Source: Can Tho University Journal of Science        

    Related Products

    Products linked to this topic

    Product reference for HERB GUARD
    shrimpThần Vương Blue

    HERB GUARD

    Tăng cường chức năng gan, cải thiện màu sắc khối gan tụy

    Product reference for CLEVER
    shrimpThần Vương Blue

    CLEVER

    Tinh chất men kháng khống chế bệnh chết sớm và phân trắng

    Product reference for LALPACK IMMUNE
    allNguyên liệu

    LALPACK IMMUNE

    Khả năng đặc biệt bám dính vào mầm bệnh trên thành ruột

    More Reading

    Related technical articles

    SỰ THAY ĐỔI CỦA HỆ VI SINH ĐƯỜNG RUỘT DO SỰ NÓNG LÊN TOÀN CẦU. ĐIỀU HÒA SỨC KHỎE VẬT CHỦ VÀ TÌNH TRẠNG BỆNH Ở ĐỘNG VẬT BIẾN NHIỆT
    Research InsightShrimpFebruary 28, 2026

    CHANGES IN GUT MICROBIOTA DUE TO GLOBAL WARMING. REGULATING HOST HEALTH AND DISEASE STATUS IN POIKILOTHERMIC ANIMALS

    Tóm tắt nội dung chính: Sự nóng lên toàn cầu làm thay đổi hệ vi sinh vật đường ruột của tôm thẻ chân trắng Thái Bình Dương bằng cách[...]

    Toàn cảnh thị trường tôm thế giới 2025 — Dữ liệu từ Shrimp Insights (Tháng 2/2026)
    Technical articleShrimpApril 9, 2026

    Global Shrimp Market 2025 Overview — Shrimp Insights Bulletin February 2026

    Tổng hợp thị trường tôm thế giới 2025: Ecuador dẫn đầu xuất khẩu (1.39M tấn, +15%), EU tăng nhập khẩu mạnh nhất (+21%), Mỹ biến động[...]

    CÁ HỒI TRONG ĐIỀU KIỆN STRESS: CỦNG CỐ TUYẾN PHÒNG THỦ ĐẦU TIÊN
    Solution TrackShrimpFebruary 27, 2026

    SALMON UNDER STRESS CONDITIONS: REINFORCING THE FIRST LINE OF DEFENSE

    As the aquaculture industry increasingly develops strategies for animal health protection, functional nutrition has become a key fac[...]

    Technical Advisor

    Aquaculture Q&A

    🦐

    Help us serve you better

    Share your name + phone so we remember your pond next time — no repeating yourself.

    • 🔒 Tech team only — never shared with third parties
    • 📨 No spam, no promotional SMS
    • 💾 History saved on your device — clear anytime